Plated Sit-Down Dinner

Hors d' Oeuvres

    Tomato Bruschetta

    Vegetable Spring Rolls

    Roast Beef Crostini

Salad

    Caesar with Garlic Croutons and Anchovy Free Dressing

    Assortment of Bread and Butter

Main Course

    Polenta Encrusted Chicken Breast with Balsamic Reduction, Roasted Garlic Mashed Potatoes and Asparagus

    Sautéed Fettuccine with Roma Tomatoes, Kalamata Olives, Garlic, Basil and Feta Cheese

    Seared Filet of Salmon with Lemon Beurre Blanc, Corn & Roasted Red Pepper Risotto and Sautéed Green Beans

Dessert

    Triple Berry Cobbler with Vanilla Bean Ice Cream

    Coffee and Tea

$37.50/person plus tax and service charge

Price includes individual place setting for each guest